Crispy Chicken and Waffles
Is it breakfast or is it dinner? Crispy Fried Chicken served over hot buttermilk waffles drizzled with a Chipotle Maple Syrup…now doesn’t that sound FUN? A great recipe… Read More »
Blueberry Orange and White Chocolate Chip Pancakes
Oh, way back when the boys were little, probably about the ages of 7 and 4, we were all snuggled in bed under the covers as the snow… Read More »
Spiced Pumpkin Bread
2 eggs 1/2 c. agave nectar 1/4 c. pure maple syrup 1/3 c. canola oil 1 c. canned pumpkin 1/2 c. milk 2 c. King Arthur unbleached all-purpose… Read More »
Curried Pumpkin Apple Soup
I love this soup because unlike some pumpkin soups, I have not used any milk or cream. A very flavorful soup, this is the perfect soup to serve… Read More »
Maple Banana Blueberry Bread
I remember visiting my son at Campbell University. He was in his last year at Campbell University. Although he lived on campus that year, he was only thirty… Read More »
Roasted Fig and Walnut Salad
This is a delicious recipe! Roasting slightly caramelizes the figs and creates flavorful browned bits that will season the vinaigrette. If you don’t have molasses on hand, use… Read More »
Wholegrain Pumpkin Pie
Wholegrain Crust 2/3 rolled oats, ground fine in your food processor, or you can buy oat flour 1/3 cup whole wheat flour 1/3 cup unbleached all-purpose flour 2… Read More »
Homemade Maple Syrup
Okay, so you just made your favorite pancakes or french toast and realize that you’re out of maple syrup. No worries! A friend in New York shared this… Read More »
Hello, I’m Elise Johnson and I’m so glad you found your way here! From my own experience, cooking and eating together as a family nurtures and strengthens family relationships quicker and stronger than any other way. Join me as I continue my grandmother’s legacy of
inter-generational cooking by inspiring families and friends to make memories in the kitchen. 