Tagged:  agave

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Wholegrain Pumpkin Pie

Elise’s Wholegrain Pumpkin Pie

In Uncategorized On December 8, 2010 Comments Off on Elise’s Wholegrain Pumpkin Pie
Wholegrain Waffle Mix and Berry Syrup

Whole Grain Belgian Waffle Mix with Berry Syrup

In Uncategorized On December 2, 2010 Comments Off on Whole Grain Belgian Waffle Mix with Berry Syrup

Who doesn’t love the smell of hot waffles cooking and Berry Syrup bubbling away! Imagine your guests waking up to smell the amazing aromas coming from your kitchen!… Read More »

Spiced Pumpkin Bread

Spiced Pumpkin Bread

In Uncategorized On November 22, 2010 Comments Off on Spiced Pumpkin Bread

2 eggs 1/2 c. agave nectar 1/4 c. pure maple syrup 1/3 c. canola oil 1 c. canned pumpkin 1/2 c. milk 2 c. King Arthur unbleached all-purpose… Read More »

Cranberry Apple Chutney

Cranberry Apple Chutney

In Uncategorized On November 20, 2010 Comments Off on Cranberry Apple Chutney

12 oz pkg fresh cranberries 1 apple, peeled, cored and diced 1 onion, diced 1/4 jalapeno pepper Zest and juice of one orange 2 cloves of garlic, grated… Read More »

herb butter

The Joy of Compound Butters

In Uncategorized On October 6, 2010 Comments Off on The Joy of Compound Butters

Compound butter is butter that has a flavor, or additional ingredient(s) added to it. Compound butters are very easy to prepare and the possibilities are endless! One can… Read More »

Oatmeal with Dried Fruit

Oh, So Easy Oatmeal…Overnight!

In Uncategorized On September 15, 2010 Comments Off on Oh, So Easy Oatmeal…Overnight!

1 cup steel cut, rolled or old-fashioned oats ¾ cup walnuts, almonds or pecans 1 cup dried cranberries 1/2 to 1 cup dried figs or apricots, chopped 4… Read More »

Chocolate Sauce

Elise’s Chocolate Wine Sauce

In Uncategorized On August 26, 2010 Comments Off on Elise’s Chocolate Wine Sauce

Chocolate Wine Sauce 1/3 c. Hatteras Red Wine, Duplin Winery 1 c. semisweet chocolate chips ½ c. half and half 1 Tbsp. salted butter 1 tsp. pure vanilla… Read More »


Crepes with a Canolli Filling topped with an Incredible Chocolate Wine Sauce

In Uncategorized On May 19, 2010 2 Comments

Sweden’s version of the crepe, this recipe is perfect for breakfast any time or a special brunch. Serve with Homemade Maple Syrup, fresh fruit and whipped cream. 3… Read More »