Stuffed Flank Steak
Flank steak filled rubbed with fresh parsley and garlic, filled with fresh spinach leaves, freshly grated Parmesan cheese, and breadcrumbs is simmered in an Italian gravy. This has… Read More »
Family Fun with Fajitas!
Not sure what to make for dinner tonight? Well, I have the perfect suggestion! Fajitas are perfect whether you are cooking for the weekend or in need of… Read More »
The BIG Bacon, Egg and Cheese Burger
Tonight I made the boss of all burgers! Let’s start from the top to the bottom of this sandwich, shall we? I began by toasting the sesame seed… Read More »
Herb Crusted Oven Roast
What could be better on a crisp fall Sunday afternoon than a slow cooked herb crusted pot roast? There’s only only problem with this recipe. The amazing aromas… Read More »
A Hometown Tradition: Fall River Style Chow Mein
Whooweee! I’m creating this post with a belly as full as can be. I should be out walking, but that will come later. First I must tell you… Read More »
Ideas for your Easter Table
If you’re looking for new tried and true recipes for your family and friends this Easter, you’ve come to the right place! Whether you’re hosting a brunch or… Read More »
Slow Cooked Brisket
What could be better than a slo- cooked beef brisket with a thick and tasty sauce on a Sunday afternoon? This brisket turned out to be amazing! This… Read More »
Stuffed French Bread
Miracle League of the Triangle’s first game of the season was last night! We needed a quick meal as we headed out the door for this season’s first… Read More »
Healthy Delicious Marinade for Steaks
My dear friend and loyal walking partner, Anne, first gave me this recipe. The only change I made was to add my favorite steak seasoning. Steak sauce is… Read More »
My Dad’s Delicious Beef Tips
We enjoyed Beef Tips yesterday for our Sunday dinner. The key to making Beef Tips is time, patience, and of course love. When properly attended to, Beef Tips… Read More »
Romantic Dinner for Valentine’s Day
Valentine’s Day is the perfect opportunity to make your significant other feel special. Why not treat him/her to an especially, thoughtful romantic dinner? Menu for Two: Pepper Crusted… Read More »
Empanadas Mendocinas (Beef or Turkey)
Dough for Empanadas Mendocinas – makes about 24 medium 3 cups King Arthur unbleached flour 1 egg yolk ½ cup cold butter, cut into pieces ¾ cup of… Read More »
Hello, I’m Elise Johnson and I’m so glad you found your way here! From my own experience, cooking and eating together as a family nurtures and strengthens family relationships quicker and stronger than any other way. Join me as I continue my grandmother’s legacy of
inter-generational cooking by inspiring families and friends to make memories in the kitchen. 