Elise’s Chocolate Chip Pancakes
Look at those bubbles! Who doesn’t love a good pancake? How about a light and airy pancake with chocolate chips in it? Oh yeah! Here’ s my recipe…enjoy!… Read More »
Outrageous Cranberry Oatmeal Chip Cookies
2.5 c. King Arthur flour unbleached all-purpose flour 1 tsp. baking soda 1 tsp. salt 1 c. softened butter 1 c. granulated sugar 1 c. light brown sugar… Read More »
Lemon Poppy Seed Dump Cake
My hubby loves lemon and so every yer on his birthday I make him a lemon poppy seed dump cake. 3 cups unbleached all-purpose flour 2 cups granulated… Read More »
Apple Spice Cake
This is probably one of my favorite cakes. Preheat oven to 350 degrees. Coat a 9 x 13-in baking pan with nonstick cooking spray. You can also make… Read More »
Breakfast for Dinner
So, it’s 95 degrees outside and you don’t want to heat up the house with the oven and it’s definitely too hot to grill. Try this hearty and… Read More »
Crepes with a Canolli Filling topped with an Incredible Chocolate Wine Sauce
Sweden’s version of the crepe, this recipe is perfect for breakfast any time or a special brunch. Serve with Homemade Maple Syrup, fresh fruit and whipped cream. 3… Read More »
Everything but the Kitchen Sink Savory Bread Pudding
Do you have a piece of that and a little bit of this? You can use leftovers to make a delicious breakfast pudding that your family and friends… Read More »
Hello, I’m Elise Johnson and I’m so glad you found your way here! From my own experience, cooking and eating together as a family nurtures and strengthens family relationships quicker and stronger than any other way. Join me as I continue my grandmother’s legacy of
inter-generational cooking by inspiring families and friends to make memories in the kitchen. 