Tagged:  eggs

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The ease of making the perfect omelet

In Breakfast On October 8, 2011 Comments Off on The ease of making the perfect omelet

Making the perfect is not as intimidating as some might think. Just a few tips will insure that you, your family and friends will enjoy a flavorful, fluffy,… Read More »


Saffron Rice Pudding

In Desserts On July 11, 2011 Comments Off on Saffron Rice Pudding

One of my favorite desserts made by my grandmother was her Rice Pudding. I could smell it a mile away. Like her Massa or Portuguese Sweet Bread, it… Read More »


Breakfast Pizza

In Breakfast On May 9, 2011 Comments Off on Breakfast Pizza

Oh, what a wonderful pizza for breakfast, brunch, lunch OR dinner! I love Mello’s chourico products because they are very lean. This flavorful pizza is great anytime, but… Read More »

Chocolate Peanut Butter Oat Bars

Chocolate Peanut Butter Oat Bars

In Uncategorized On January 27, 2011 Comments Off on Chocolate Peanut Butter Oat Bars

  Tracy Covell, my good old friend from Poughkeepsie, New York, and I loved a lot of the same things. We loved our family, our friends, the outdoors,… Read More »

Buttermilk Citrus Cupcakes

Buttermilk Citrus Cupcakes

In Uncategorized On January 26, 2011 Comments Off on Buttermilk Citrus Cupcakes

My good friend and trainer, Kathy, was pleasantly surprised when she heard she was going to have boy number three! Noah’s Ark was the theme of Kathy’s baby… Read More »

Spanish Flan-kids cooking class


In Uncategorized On December 27, 2010 Comments Off on Flan

Flan Caramelized Sugar 1 c. granulated sugar 1 tbsp. water Place sugar and water in a small pan. Cook over medium heat; stirring constantly, until sugar is golden…. Read More »

Alex's Birthday Cheesecake

New York Style Cheesecake

In Uncategorized On December 20, 2010 Comments Off on New York Style Cheesecake

New York Style Cheesecake After nine years of believing he would not like a “cheese” cake, Alex tried this dessert for the first time. The shocking look on… Read More »

Gluten Free Chocolate Mousse

Gluten Free Chocolate Mousse

In Uncategorized On November 24, 2010 Comments Off on Gluten Free Chocolate Mousse

I’d like to tell you that I loved Charles Shultz and Peanuts, as a child, and I had large books filled with comic strips and I loved watching… Read More »

French Toast with Orange Marmalade

Stuffed French Toast…oh yeah!

In Uncategorized On November 18, 2010 Comments Off on Stuffed French Toast…oh yeah!

I adore Neufchâtel cream cheese because it is lighter than regular cream cheese due to it’s higher moisture content and less fat…thirty-three percent less fat to be exact!… Read More »

Maple Banana Blueberry Bread

Maple Banana Blueberry Bread

In Uncategorized On November 17, 2010 Comments Off on Maple Banana Blueberry Bread

I remember visiting my son at Campbell University. He was in his last year at Campbell University. Although he lived on campus that year, he was only thirty… Read More »

Portuguese Omelets

Portuguese Omelets or “Tortellas” as my grandmother called them

In Uncategorized On November 16, 2010 Comments Off on Portuguese Omelets or “Tortellas” as my grandmother called them

My grandmother never threw food away! Leftovers were used to make another meal the next day. She’d boil a roast one day to flavor a soup, then the… Read More »

Savory Bread Pudding

Savory Bread Pudding

In Uncategorized On November 13, 2010 Comments Off on Savory Bread Pudding

6 cups or so day-old sourdough bread, cut into 1-inch cubes (I like to leave the crust on) Today I used French bread and Rosemary Olive Oil bread-… Read More »