This is probably one of my favorite cakes.
Preheat oven to 350 degrees. Coat a 9 x 13-in baking pan with nonstick cooking spray. You can also make two apple breads in two loaf pans. May need to cook 5 minutes more.
For the cake:
Cream together:
1 c. light brown sugar
1 c. granulated sugar
1.5 c. canola oil
Add 3 large eggs, one at a time.
In a separate bowl combine:
3 c. King Arthur unbleached all-purpose flour
1 tsp. baking soda
1 tsp. salt
2 tsp. ground cinnamon
¼ tsp. ground nutmeg
1/2 tsp. ground ginger
1/4 tsp. ground allspice
1/4 tsp. ground cloves
Add to wet ingredients and mix well.
Fold in:
5 medium apples peeled, cored and chopped
1 tablespoon pure vanilla extract
1 c. chopped nuts, optional
Bake for 55 minutes or until toothpick inserted in center comes out clean.
Make the icing while cake is baking.
In a saucepan over medium heat, bring the following ingredients to a boil, stirring constantly:
1 c. light brown sugar
1/2 c. unsalted butter
1/4 c. evaporated milk
1 tsp. pure vanilla extract
1/4 tsp. salt
Once mixture starts to boil, immediately remove from the heat and stir in vanilla extract and salt. When the cake comes out of the oven, I poke holes in it using a chopstick. Pour the icing over the top and watch the cake soak it up! Absolutely indescribable!!!
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I wish I could write like you as Margaret Laurence once said “When I say “work” I only mean writing. Everything else is just odd jobs.”
Sent from my Android phoneI wish I could write like you as Margaret Laurence once said “When I say “work” I only mean writing. Everything else is just odd jobs.”
Sent from my Android phone
Nice site and great text.
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