Hearty Beef Lasagna
Ahhh, lasagna. Lasagna is a hearty, scrumptious meal with a side of comfort. It’s bubbling goodness seems to say, “I love you.” I have enjoyed many a delicious… Read More »
How to make gnocchi
What a wonderful way to spend an evening! Nathaniel and Amanda asked me to teach them how to make gnocchi, a soft dumpling made out of potato, eggs,… Read More »
Homemade Fettuccini with Bolognese Sauce
A few days before Christmas we gathered at the home of our dear friends, and God-willing, our future relatives. The Forster home looked so pretty with Christmas lights… Read More »
Roasted Cherries with Lavender and Almond Panna Cotta
Welcome to week four of the season-long garden party Summer Fest 2011. Food Network has welcomed food and garden bloggers to feature garden-to-table recipes and tips this summer…. Read More »
Creamy Polenta with Rosemary and Roasted Garlic
My hubby and I recently celebrated twenty years of marriage. Michael took me to The Second Empire Restaurant in downtown Raleigh, North Carolina. We both thoroughly enjoyed each… Read More »
Cavatappi with Tomatoes and Garlic
My husband LOVES cavatappi, and well, so do I! I love the texture and taste of this amazing pasta. Cavatappi holds up to any sauce well. This dish… Read More »
Chicken Piccata
One of my hubster’s favorite dinners, Chicken Piccata or lemon chicken is easy, quick, affordable and delicious! Beat one egg and 1 tablespoon of lemon juice together in… Read More »
Italian Style Stuffed Zucchini
When I make this I actually make stuffed zucchini for myself, stuffed peppers for my hubby and a little meatloaf for my son, Alex! Cut your zucchini in… Read More »
Pappardelle with Grilled Asparagus and Sausage in a Creole Cream Sauce
I love my trips to BJ’s Wholesale Club! My parents have been members since I can remember and Mike and I became members right after we got married… Read More »
Pork Chops in Italian (Bistecchine di maiale)
I’ve made these pork chops for many a friend. My friend Gypsy had a horrible year filled with sickness. I wanted to bring her a comforting meal. This… Read More »
Braciole
Flank steak filled with spinach, freshly grated Parmesan cheese, breadcrumbs and garlic, simmered in a Italian gravy, has been our family’s Christmas dinner for the last seven… Read More »
Hello, I’m Elise Johnson and I’m so glad you found your way here! From my own experience, cooking and eating together as a family nurtures and strengthens family relationships quicker and stronger than any other way. Join me as I continue my grandmother’s legacy of
inter-generational cooking by inspiring families and friends to make memories in the kitchen. 