Tagged:  onion

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Stuffed Bell Peppers

Stuffed Bell Peppers

In Uncategorized On January 23, 2011 Comments Off on Stuffed Bell Peppers

One of my husband’s favorite meals, this recipe is easy and filling. Because it is so filling, we enjoy this with a simple side salad. 4 green bell… Read More »



In Uncategorized On December 31, 2010 Comments Off on Tiropitas

I love Greek food! I was recently asked to make Tiropitas recently for a New Years Eve party. They came out very well. I adapted the Spanakopita recipe… Read More »


Savory Oatmeal

In Uncategorized On December 3, 2010 Comments Off on Savory Oatmeal

Although trainers, nutritionists, body builders and doctors tell us to eat our oatmeal, oats had a very humble beginning. Once considered weeds among other crops, oats were used… Read More »

Curried Pumpkin Apple Soup

Curried Pumpkin Apple Soup

In Uncategorized On November 21, 2010 Comments Off on Curried Pumpkin Apple Soup

I love this soup because unlike some pumpkin soups, I have not used any milk or cream. A very flavorful soup, this is the perfect soup to serve… Read More »

Portuguese Omelets

Portuguese Omelets or “Tortellas” as my grandmother called them

In Uncategorized On November 16, 2010 Comments Off on Portuguese Omelets or “Tortellas” as my grandmother called them

My grandmother never threw food away! Leftovers were used to make another meal the next day. She’d boil a roast one day to flavor a soup, then the… Read More »

Savory Bread Pudding

Savory Bread Pudding

In Uncategorized On November 13, 2010 Comments Off on Savory Bread Pudding

6 cups or so day-old sourdough bread, cut into 1-inch cubes (I like to leave the crust on) Today I used French bread and Rosemary Olive Oil bread-… Read More »

Sweet and Spicy Meatballs

Sweet and Spicy Meatballs

In Uncategorized On October 8, 2010 Comments Off on Sweet and Spicy Meatballs

Grown in southeastern part of the United States, muscadine grapes are rich sources of polyphenols and other nutrients studied for their potential health benefits. The Duplin Winery in… Read More »

stuffed cabbage

Golabki, Polish Stuffed Cabbage

In Uncategorized On October 4, 2010 Comments Off on Golabki, Polish Stuffed Cabbage

When I was a little girl, my dad would drive down to the Polish Club in my hometown of Fall River, Massachusetts. I remember my mom and I… Read More »

Caramelized Onions

How to Make Caramelized Onions … Oh, So Easy!

In Uncategorized On September 28, 2010 Comments Off on How to Make Caramelized Onions … Oh, So Easy!

Benjamin Franklin once said, “He that can have Patience, can have what he will” With a little patience, you can easily make caramelized onions! The key to cook… Read More »


Simple and Delicious Golden Hashbrowns

In Uncategorized On September 26, 2010 Comments Off on Simple and Delicious Golden Hashbrowns

Ah, Mike and I awoke to a cool Sunday morning; fall is here we proclaimed! This morning it is a beautiful 74 degrees in Raleigh, North Carolina, so… Read More »

Caramelized Onion and Kalamata Olive Bread

Caramelized Onion and Olive Bread

In Uncategorized On July 6, 2010 1 Comment

Caramelized Onion and Olive Bread What could possibly be better than garlic bread topped with caramelized onions and Kalamata olives? A young boy once asked me to teach… Read More »


Elise’s Best Salsa

In Uncategorized On June 22, 2010 1 Comment

Salsa means sauce in Spanish, and its origins can be traced to the Incas, Mayans, and Aztecs. This is a healthy alternative to the store-bought salsa filled with… Read More »