Perfectly Roasted Brussels Sprouts
Sometimes the simplest of recipes are the best! This week’s featured ingredient in Food Network’s Fall Fest is the brussels sprout and I know just how to serve… Read More »
Balsamic Roasted Turnips and Thyme
I love roasting root vegetables. This week food bloggers across the country and the Food Network are celebrating the turnip during the season-long link party known as Fall… Read More »
Roasted Broccoli Crowns
Super, super easy, roasted broccoli is the perfect side dish to just any any main meal! Roasting vegetables brings out the vegetables sweetness, and adds crunch. Preheat your… Read More »
Portuguese Marinated Pork (Vinho d’alhos)
My hubby, Mike, smiled as he walked into the kitchen this morning. He was following the aroma of Vinho d’alhos or marinated pork. As I washed some dishes… Read More »
Herb Crusted Oven Roast
What could be better on a crisp fall Sunday afternoon than a slow cooked herb crusted pot roast? There’s only only problem with this recipe. The amazing aromas… Read More »
Batatas andar Guisante com Coentro or Potatoes and Peas with Cilantro
A simply and delicious side dish, Batatas andar Guisante com Coentro or Potatoes and Peas with Cilantro is a great accompaniment to many Spanish meals. Preheat your oven… Read More »
Caramelized Rosemary Onions
With the Fourth of July drawing near, this wonderful side dish, is the perfect accompaniment to most grilling recipes. I roast this dish in the oven, but was… Read More »
Slow Cooked Brisket
What could be better than a slo- cooked beef brisket with a thick and tasty sauce on a Sunday afternoon? This brisket turned out to be amazing! This… Read More »
Hello, I’m Elise Johnson and I’m so glad you found your way here! From my own experience, cooking and eating together as a family nurtures and strengthens family relationships quicker and stronger than any other way. Join me as I continue my grandmother’s legacy of
inter-generational cooking by inspiring families and friends to make memories in the kitchen. 