Tagged:  King Arthur flour

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Chocolate Crinkle Cookies

Chocolate Christmas Crinkles

In Uncategorized On December 10, 2010 Comments Off on Chocolate Christmas Crinkles

These cookies are so delicious and pretty. They just scream Christmas time! Serve to guests, share with someone you love, someone you don’t know or just enjoy with… Read More »

Wholegrain Pumpkin Pie

Elise’s Wholegrain Pumpkin Pie

In Uncategorized On December 8, 2010 Comments Off on Elise’s Wholegrain Pumpkin Pie
Fruit and Nut Bars

Fruit and Nut Bars

In Uncategorized On December 8, 2010 Comments Off on Fruit and Nut Bars

Fruit and nuts, oh, what a pair! Both grow on trees and both are used in various recipes for salads, cereal mixes, breakfast bars, coleslaw, stuffing, cookies, so… Read More »

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Peanut Butter Cup Cookies

In Uncategorized On December 7, 2010 Comments Off on Peanut Butter Cup Cookies

Don’t these look terrific? They taste even better! My dear friend, Anne Ciraulo, originally shared this wonderful recipe with me years ago. Anne taught our boys piano for… Read More »

Orange Spice Cake

Orange Spice Cake

In Uncategorized On December 4, 2010 Comments Off on Orange Spice Cake

I first saw this recipe in the 2003 October/November edition of Taste of Home. I’ve made it every Christmas since then! The aromas that emanate from the oven… Read More »

Wholegrain Waffle Mix and Berry Syrup

Whole Grain Belgian Waffle Mix with Berry Syrup

In Uncategorized On December 2, 2010 Comments Off on Whole Grain Belgian Waffle Mix with Berry Syrup

Who doesn’t love the smell of hot waffles cooking and Berry Syrup bubbling away! Imagine your guests waking up to smell the amazing aromas coming from your kitchen!… Read More »

Sweet Potato Pancakes with Spiced Pecans

Sweet Potato Pancakes with Spiced Pecans

In Uncategorized On November 26, 2010 Comments Off on Sweet Potato Pancakes with Spiced Pecans

Looking for a recipe to utilize your leftover sweet potatoes after Thanksgiving? Well, you’ve come to right place! These pancakes are absolutely delicious! 2 c. King Arthur unbleached… Read More »

Corn Fritters

Corn Fritters

In Uncategorized On November 24, 2010 Comments Off on Corn Fritters

My husband, Mike, and my youngest son, Alex, are not fans of clams like my oldest son, Nate, and I are, so we created this recipe, a version… Read More »

Spiced Pumpkin Bread

Spiced Pumpkin Bread

In Uncategorized On November 22, 2010 Comments Off on Spiced Pumpkin Bread

2 eggs 1/2 c. agave nectar 1/4 c. pure maple syrup 1/3 c. canola oil 1 c. canned pumpkin 1/2 c. milk 2 c. King Arthur unbleached all-purpose… Read More »

Naan Bread

Naan Bread

In Uncategorized On November 21, 2010 Comments Off on Naan Bread

This Naan Bread assisted me in winning the 2010 Meals on Wheels Chef’s Challenge, with it I served Chicken Tikka Masala, an Infused Basmati Rice and Raita, a… Read More »

Apple Pie

Apple Pie Two Ways-What Types of Apples Do I Use?

In Uncategorized On November 19, 2010 Comments Off on Apple Pie Two Ways-What Types of Apples Do I Use?

I was recently asked a question about apples. Jenny, from North Carolina asked, “What is your choice for the best apple to use in an apple pie?” Great… Read More »

French Toast with Orange Marmalade

Stuffed French Toast…oh yeah!

In Uncategorized On November 18, 2010 Comments Off on Stuffed French Toast…oh yeah!

I adore Neufchâtel cream cheese because it is lighter than regular cream cheese due to it’s higher moisture content and less fat…thirty-three percent less fat to be exact!… Read More »