Chocolate Christmas Crinkles
These cookies are so delicious and pretty. They just scream Christmas time! Serve to guests, share with someone you love, someone you don’t know or just enjoy with… Read More »
Fruit and Nut Bars
Fruit and nuts, oh, what a pair! Both grow on trees and both are used in various recipes for salads, cereal mixes, breakfast bars, coleslaw, stuffing, cookies, so… Read More »
Peanut Butter Cup Cookies
Don’t these look terrific? They taste even better! My dear friend, Anne Ciraulo, originally shared this wonderful recipe with me years ago. Anne taught our boys piano for… Read More »
Orange Spice Cake
I first saw this recipe in the 2003 October/November edition of Taste of Home. I’ve made it every Christmas since then! The aromas that emanate from the oven… Read More »
Whole Grain Belgian Waffle Mix with Berry Syrup
Who doesn’t love the smell of hot waffles cooking and Berry Syrup bubbling away! Imagine your guests waking up to smell the amazing aromas coming from your kitchen!… Read More »
Sweet Potato Pancakes with Spiced Pecans
Looking for a recipe to utilize your leftover sweet potatoes after Thanksgiving? Well, you’ve come to right place! These pancakes are absolutely delicious! 2 c. King Arthur unbleached… Read More »
Corn Fritters
My husband, Mike, and my youngest son, Alex, are not fans of clams like my oldest son, Nate, and I are, so we created this recipe, a version… Read More »
Spiced Pumpkin Bread
2 eggs 1/2 c. agave nectar 1/4 c. pure maple syrup 1/3 c. canola oil 1 c. canned pumpkin 1/2 c. milk 2 c. King Arthur unbleached all-purpose… Read More »
Naan Bread
This Naan Bread assisted me in winning the 2010 Meals on Wheels Chef’s Challenge, with it I served Chicken Tikka Masala, an Infused Basmati Rice and Raita, a… Read More »
Apple Pie Two Ways-What Types of Apples Do I Use?
I was recently asked a question about apples. Jenny, from North Carolina asked, “What is your choice for the best apple to use in an apple pie?” Great… Read More »
Stuffed French Toast…oh yeah!
I adore Neufchâtel cream cheese because it is lighter than regular cream cheese due to it’s higher moisture content and less fat…thirty-three percent less fat to be exact!… Read More »