Potato-Crusted Portuguese Quiche
My youngest son Alex has to work during lunch today and so a substantial breakfast was in order. My sons Nate and Alex and Nate’s girlfriend made breakfast… Read More »
Spinach Quiche
These scrumptious squares can be served any time of the day. You can experiment with different cheeses. This quiche can be made days ahead and kept in the… Read More »
Goodbye Winter, Hello Spring!
I love North Carolina and spring is definitely in the air. The birds are chirping. The grass is bright green and ready to be cut again and I’ve… Read More »
An Unbridled Brunch
On a recent Saturday morning, our home was bustling with excitement. Our good family friend, Amanda, was getting married and I had been asked to host the bridal… Read More »
Baby Spinach Salad with Pecans, Cranberries and a Maple Vinaigrette
It’s the second week of Food Network’s Fall Fest! The Food Network teams up with bloggers like me to share our favorites recipes using the wonderful vegetables and… Read More »
Spinach Artichoke Fondue
Extremely rich in antioxidants, especially when enjoyed fresh, steamed, or quickly boiled, I was elated to see spinach on the FN Dish Fall Fest list. Spinach is not… Read More »
Ladies Spring Tea
“But grow in the grace and knowledge of our Lord and Savior Jesus Christ.” 2 Peter 3:18 Years ago in Asheville, NC, my dear friend Jane and I… Read More »