Category:  Recipes

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Cynthia's Lasagna

Cynthia’s Lasagna

In Dinner On March 7, 2011 Comments Off on Cynthia’s Lasagna

Father Tim, his beloved wife, Cynthia, Marge, Emma, Puny, Dooley, Lottie Greer…all characters from Jan Karon’s Mitford series. Over the years I’ve very much enjoyed Jan’s work particularly… Read More »

Lemon Squares

Lovely Lemon Squares

In Desserts On March 3, 2011 Comments Off on Lovely Lemon Squares

When life gives you lemons, make Lemon Squares! Lemon is one of our family’s favorite flavors and this recipe, with it’s shortbread crust and lemon curd filling, is… Read More »

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We won the Cooks for Books Competition!

In Favorites On February 11, 2011 Comments Off on We won the Cooks for Books Competition!

After weeks of planning, Thursday, February, 10, 2011 was finally here!  Chair of the Garner Education Foundation (GEF) Amy White and Rita Hines Saad of  Garner TV and… Read More »

The Three Little Cajun Pigs

Claude’s Cajun Coleslaw

In Sides On February 11, 2011 Comments Off on Claude’s Cajun Coleslaw

The Cooks for Books event was a blast and NBC 17 and I won! I served this coleslaw which I named after “Claude” from Mike Artell’s Three Little… Read More »

Beef or Turkey Empanadas

Empanadas Mendocinas (Beef or Turkey)

In International On February 5, 2011 Comments Off on Empanadas Mendocinas (Beef or Turkey)

Dough for Empanadas Mendocinas – makes about 24 medium 3 cups King Arthur unbleached flour 1 egg yolk ½ cup cold butter, cut into pieces ¾ cup of… Read More »

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Olives marinated in an orange and herb-infused olive oil

In Small Bites On February 5, 2011 Comments Off on Olives marinated in an orange and herb-infused olive oil

Don’t you just love recipes that simply direct you to throw everything in a bowl? I do, so that’s why I created this recipe! In a large bowl,… Read More »

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A Taste of Spain: Tapas Platter

In Small Bites On February 5, 2011 Comments Off on A Taste of Spain: Tapas Platter

A cheese board is perfect for any party particularity a small bite, tapas or petite party. I purchased this beautiful cheese board at my favorite place to shop,… Read More »

Chinese New Year Celebration

Celebrating Chinese New Year

In International On February 3, 2011 Comments Off on Celebrating Chinese New Year

“Gong Xi Fa Cha!” Did you know that January 23, 2012 marks the start of the Year of the Dragon on the Chinese Lunar Calendar? We celebrate Chinese… Read More »

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The Great BLT Wrap… my version!

In Lunch On January 20, 2011 Comments Off on The Great BLT Wrap… my version!

After Tae kwon do testing last Friday, we all went to a local diner for milkshakes and dinner. I forfeited my milkshake for bottled water. (I was so… Read More »

Shepherd's Pie

Shepherd’s Pie with Onion Gravy

In Dinner On January 19, 2011 Comments Off on Shepherd’s Pie with Onion Gravy

Our family had the pleasure of vacationing in England in 2005. We not only enjoyed the picturesque views, history and adorable thatched roofed homes, but the Shepherd’s Pie… Read More »

My Grandmother's Portuguese Pan Fried Fish with Red Gravy

Vavo’s Pan Fried Portuguese Fish with Red Gravy

In Dinner On December 26, 2010 Comments Off on Vavo’s Pan Fried Portuguese Fish with Red Gravy

My Grandmother’s Pan Fried Fish with Red Gravy and Stewed Potatoes Cherished memories of growing up in Fall River, Massachusetts, still make me smile. “It’s almost time to… Read More »

Braciole

Braciole

In Holidays On December 26, 2010 Comments Off on Braciole

  Flank steak filled with spinach, freshly grated Parmesan cheese, breadcrumbs and garlic, simmered in a Italian gravy, has been our family’s Christmas dinner for the last seven… Read More »