Day 18 Snowball Cookies
Okay, okay…these beautiful cookies are really a Greek cookie called Kourambiedes, but during the Christmas season I like to call them “Snowball Cookies!” Why not right? They look… Read More »
Gluten-Free Chocolate Chunk Cream Cheese Bars
I love the traditional chocolate chip recipe I use in recipes like my Skillet Chocolate Chip Cookies and my Colossal Chocolate Chippers, but when I saw this gluten-free… Read More »
Elise’s Best Biscotti
A bite of these remarkable cookies, ordered most by my customers at Christmas time, will make you think you’re in Italy. Sharing a recipe among many family and… Read More »
Fudgy Bonbons
My friend, Jane, found this old recipe years ago on the back of flour bag. We’ve been making versions of these ever since, especially for Valentine’s Day and… Read More »
Peanut Butter Banana Dog Biscuits
The perfect gift for dog lovers, these dog biscuits are not only healthy, but delicious! Include a doggie-bone shaped named tag and the recipe. We have found a… Read More »
Spiced Nuts
The perfect appetizer at any holiday gathering, a great gift for a friend, or a go-to snack when unexpected company arrives, my Spiced Nuts will please everyone! I… Read More »
Farro and Cherry Tomato Salad with Goat Cheese and Lemony Basil Pesto
Isn’t this salad just beautiful? Wouldn’t your whole body be happy? From your taste buds to every cells, this salad is full of flavor and vitamins! I recently… Read More »
The Perfect Thanksgiving Side Dish-My Vavo’s Stuffing
A staple at each holiday meal or special family gathering, our family has been making this stuffing since I was a child. This is not like any stuffing… Read More »
Corned Beef and Cabbage
Place your corned beef, Portuguese Chourico, Linguica or your favorite smoked sausage, bay leaves, onions, red crushed pepper, peppercorns, and garlic and onion powders in a very… Read More »
My Grandmother’s Portuguese Stuffing
A staple at each holiday meal or special family gathering, our family has been making this stuffing since I was a child. This is not like any stuffing… Read More »
Chicken Fried Rice
3 eggs, beaten 3 tbsp. toasted sesame oil 2 boneless chicken breasts, cut into small pieces 1 yellow onion, chopped 2 tbsp. and 1/4 c. low-sodium soy sauce… Read More »
Chili con Carne
Chili con Carne means “chili with meat” in Spanish. The history of chili goes way back, and although Texans often take credit for this dish, no one really… Read More »
Hello, I’m Elise Johnson and I’m so glad you found your way here! From my own experience, cooking and eating together as a family nurtures and strengthens family relationships quicker and stronger than any other way. Join me as I continue my grandmother’s legacy of
inter-generational cooking by inspiring families and friends to make memories in the kitchen. 