Tagged:  Cooking With Elise

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Fudgy Bonbons

Fudgy Bonbons

In Holidays On December 3, 2010 Comments Off on Fudgy Bonbons

My friend, Jane, found this old recipe years ago on the back of flour bag. We’ve been making versions of these ever since, especially for Valentine’s Day and… Read More »

Wholegrain Waffle Mix and Berry Syrup

Whole Grain Belgian Waffle Mix with Berry Syrup

In Uncategorized On December 2, 2010 Comments Off on Whole Grain Belgian Waffle Mix with Berry Syrup

Who doesn’t love the smell of hot waffles cooking and Berry Syrup bubbling away! Imagine your guests waking up to smell the amazing aromas coming from your kitchen!… Read More »

Sophie's Dog Biscuits

Peanut Butter Banana Dog Biscuits

In Favorites On December 1, 2010 Comments Off on Peanut Butter Banana Dog Biscuits

The perfect gift for dog lovers, these dog biscuits are not only healthy, but delicious! Include a doggie-bone shaped named tag and the recipe. We have found a… Read More »

Sweet Potato Pancakes with Spiced Pecans

Sweet Potato Pancakes with Spiced Pecans

In Uncategorized On November 26, 2010 Comments Off on Sweet Potato Pancakes with Spiced Pecans

Looking for a recipe to utilize your leftover sweet potatoes after Thanksgiving? Well, you’ve come to right place! These pancakes are absolutely delicious! 2 c. King Arthur unbleached… Read More »

Corn Fritters

Corn Fritters

In Uncategorized On November 24, 2010 Comments Off on Corn Fritters

My husband, Mike, and my youngest son, Alex, are not fans of clams like my oldest son, Nate, and I are, so we created this recipe, a version… Read More »

Gluten Free Chocolate Mousse

Gluten Free Chocolate Mousse

In Uncategorized On November 24, 2010 Comments Off on Gluten Free Chocolate Mousse

I’d like to tell you that I loved Charles Shultz and Peanuts, as a child, and I had large books filled with comic strips and I loved watching… Read More »

Spiced Pumpkin Bread

Spiced Pumpkin Bread

In Uncategorized On November 22, 2010 Comments Off on Spiced Pumpkin Bread

2 eggs 1/2 c. agave nectar 1/4 c. pure maple syrup 1/3 c. canola oil 1 c. canned pumpkin 1/2 c. milk 2 c. King Arthur unbleached all-purpose… Read More »

Curried Pumpkin Apple Soup

Curried Pumpkin Apple Soup

In Uncategorized On November 21, 2010 Comments Off on Curried Pumpkin Apple Soup

I love this soup because unlike some pumpkin soups, I have not used any milk or cream. A very flavorful soup, this is the perfect soup to serve… Read More »

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Spiced Nuts

In Small Bites On November 21, 2010 Comments Off on Spiced Nuts

The perfect appetizer at any holiday gathering, a great gift for a friend, or a go-to snack when unexpected company arrives, my Spiced Nuts will please everyone! I… Read More »

Naan Bread

Naan Bread

In Uncategorized On November 21, 2010 Comments Off on Naan Bread

This Naan Bread assisted me in winning the 2010 Meals on Wheels Chef’s Challenge, with it I served Chicken Tikka Masala, an Infused Basmati Rice and Raita, a… Read More »

Cranberry Apple Chutney

Cranberry Apple Chutney

In Uncategorized On November 20, 2010 Comments Off on Cranberry Apple Chutney

12 oz pkg fresh cranberries 1 apple, peeled, cored and diced 1 onion, diced 1/4 jalapeno pepper Zest and juice of one orange 2 cloves of garlic, grated… Read More »

herb roasted turkey breast

Herb Roasted Turkey Breast

In Uncategorized On November 20, 2010 Comments Off on Herb Roasted Turkey Breast

Although we usually enjoy traveling to see our family in Massachusetts for Thanksgiving, we are staying home this year. We will be with our family in spirit. There… Read More »