Tagged:  cooking

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Oh, the things you can do with Hummus!

In Uncategorized On October 21, 2010 Comments Off on Oh, the things you can do with Hummus!

Oh, the things you can do with Hummus! Hummus is very good for you, especially if you are trying to eat a diet rich in protein. An expensive… Read More »

Multigrain Bread

Multigrain Bread

In Uncategorized On October 20, 2010 Comments Off on Multigrain Bread

For me certain smells bring back treasured memories like the smell of my children while they were little after a bath, my husband’s clothes as I take them… Read More »

Wholegrain Pumpkin Pie

Wholegrain Pumpkin Pie

In Uncategorized On October 20, 2010 Comments Off on Wholegrain Pumpkin Pie

Wholegrain Crust 2/3 rolled oats, ground fine in your food processor, or you can buy oat flour 1/3 cup whole wheat flour 1/3 cup unbleached all-purpose flour 2… Read More »

Open Sesame Chicken Fingers with Spicy Noodles

Open Sesame Chicken Fingers

In Uncategorized On October 18, 2010 Comments Off on Open Sesame Chicken Fingers

As much as we love saying (or in my case…loved saying…my guys are twenty-one and eighteen) “Open Sesame” to our children, it will not be necessary when you… Read More »

Sweet and Spicy Meatballs

Sweet and Spicy Meatballs

In Uncategorized On October 8, 2010 Comments Off on Sweet and Spicy Meatballs

Grown in southeastern part of the United States, muscadine grapes are rich sources of polyphenols and other nutrients studied for their potential health benefits. The Duplin Winery in… Read More »

herb butter

The Joy of Compound Butters

In Uncategorized On October 6, 2010 Comments Off on The Joy of Compound Butters

Compound butter is butter that has a flavor, or additional ingredient(s) added to it. Compound butters are very easy to prepare and the possibilities are endless! One can… Read More »

stuffed cabbage

Golabki, Polish Stuffed Cabbage

In Uncategorized On October 4, 2010 Comments Off on Golabki, Polish Stuffed Cabbage

When I was a little girl, my dad would drive down to the Polish Club in my hometown of Fall River, Massachusetts. I remember my mom and I… Read More »

Mediterrenean Baked Ziti

Mediterranean Baked Ziti

In Uncategorized On October 3, 2010 Comments Off on Mediterranean Baked Ziti

I had some Kalamata olives and a half a jar of sun-dried tomatoes in the refrigerator. What to do? What to do? In addition I needed a potluck… Read More »

Caramelized Onions

How to Make Caramelized Onions … Oh, So Easy!

In Uncategorized On September 28, 2010 Comments Off on How to Make Caramelized Onions … Oh, So Easy!

Benjamin Franklin once said, “He that can have Patience, can have what he will” With a little patience, you can easily make caramelized onions! The key to cook… Read More »


Simple and Delicious Golden Hashbrowns

In Uncategorized On September 26, 2010 Comments Off on Simple and Delicious Golden Hashbrowns

Ah, Mike and I awoke to a cool Sunday morning; fall is here we proclaimed! This morning it is a beautiful 74 degrees in Raleigh, North Carolina, so… Read More »

Stuffed Eggplant

The Ultimate Stuffed Eggplant

In Uncategorized On September 25, 2010 Comments Off on The Ultimate Stuffed Eggplant

Stuffed Eggplant is both delicious and versatile. This delicious dish can be served at any special gathering, as an appetizer, main or side dish. This impressive recipe is… Read More »

Oatmeal with Dried Fruit

Oh, So Easy Oatmeal…Overnight!

In Uncategorized On September 15, 2010 Comments Off on Oh, So Easy Oatmeal…Overnight!

1 cup steel cut, rolled or old-fashioned oats ¾ cup walnuts, almonds or pecans 1 cup dried cranberries 1/2 to 1 cup dried figs or apricots, chopped 4… Read More »