Chili con Carne
Chili con Carne means “chili with meat” in Spanish. The history of chili goes way back, and although Texans often take credit for this dish, no one really… Read More »
Elise’s Sangria
I love the sweet addition of the muscadine wine in this Sangria! Blend all wet ingredients. Refrigerate. Tip: To keep your beverages cold you can make an ice… Read More »
How to Make Caramelized Onions … Oh, So Easy!
Benjamin Franklin once said, “He that can have Patience, can have what he will” With a little patience, you can easily make caramelized onions! The key to cook… Read More »
Our Favorite Ginger Cookies
I thought I wasn’t fond of Ginger Cookies until I made this recipe! Gather your family in the kitchen and make them together! Your house is about to… Read More »
Pumpkin Spice Ice Cream
You are going to adore this recipe! 3/4 c. brown sugar 1 c. canned solid-pack unsweetened pumpkin 1 tsp. cinnamon 3 egg yolks 1/4 c. granulated sugar 1/4… Read More »
Simple and Delicious Golden Hashbrowns
Ah, Mike and I awoke to a cool Sunday morning; fall is here we proclaimed! This morning it is a beautiful 74 degrees in Raleigh, North Carolina, so… Read More »
The Ultimate Stuffed Eggplant
Stuffed Eggplant is both delicious and versatile. This delicious dish can be served at any special gathering, as an appetizer, main or side dish. This impressive recipe is… Read More »
Spiced Pear and Plum Sour Cream Coffee Cake
My neighbor Marcia gave me this recipe when I lived in New York. Over the years I’ve made several variations. In the fall I was preparing my menu… Read More »
Sugar Cookies “Something for Baby… Something for Mom”
Our new neighbors moved in just in time for their new arrival! Their first child, a beautiful and healthy baby boy, was born just a few days after… Read More »
Lemon Berry Scones
How does one describe the smells of these amazing scones baking? Drool, over stimulation and a loud hungry stomach, oh I could on! You MUST make these delicious… Read More »
Oh, So Easy Oatmeal…Overnight!
1 cup steel cut, rolled or old-fashioned oats ¾ cup walnuts, almonds or pecans 1 cup dried cranberries 1/2 to 1 cup dried figs or apricots, chopped 4… Read More »
Sweet Buttery Cornbread
My family loves this cornbread with chicken pastry and chili. I love to make this Cornbread with my students when they come to my Cooking Across America through… Read More »
Hello, I’m Elise Johnson and I’m so glad you found your way here! From my own experience, cooking and eating together as a family nurtures and strengthens family relationships quicker and stronger than any other way. Join me as I continue my grandmother’s legacy of
inter-generational cooking by inspiring families and friends to make memories in the kitchen. 