Sauteed Summer Squash
With so many beautiful zucchini and yellow squash popping up in everyone’s garden, I thought I’d share with you one of our family’s favorite recipes! This recipe could… Read More »
Garlic Knots
Our family had a wonderful time preparing for the North Carolina Farm Bureau magazine interview/photo shoot yesterday . Cooking with Elise: The Well Fed Family will hopefully be… Read More »
Roasted Cauliflower with Garlic and Paprika
Preheat your oven to 400 degrees F. In a broiler pan, combine olive oil, garlic, paprika, cilantro and cayenne pepper. Break or cut apart the florets and… Read More »
Cavatappi with Tomatoes and Garlic
My husband LOVES cavatappi, and well, so do I! I love the texture and taste of this amazing pasta. Cavatappi holds up to any sauce well. This dish… Read More »
My Big Fat Greek Pizza
My dear neighbor, Karlie, made us a wonderful dinner the other night. I had one breast of chicken left and my hubby and son were craving our Multigrain… Read More »
Flavorful and Healthy Cilantro Lime Fish
Looking for a quick, healthy and flavorful meal? White, mild flavored cod is available throughout the year. An excellent low-calorie alternative to meat protein, cod is easily adaptable… Read More »
The Perfect Mashed Potatoes with Garlic and Basil
In my humble opinion, russets make the best mashed potatoes. Place the potatoes and garlic cloves in a large pan and cover with cold water. To insure… Read More »
Slow Cooked Brisket
What could be better than a slo- cooked beef brisket with a thick and tasty sauce on a Sunday afternoon? This brisket turned out to be amazing! This… Read More »
Sauteed Chicken Breasts over Creamed Spinach
Last night’s dinner was delicious and better yet, it was super easy and quick! I was happily working on the upcoming fundraiser, Wheels for Samantha, when I looked… Read More »
Shrimp Mozambique
Ruling for nearly 500 years, the Portuguese greatly impacted the cuisine of Mozambique which is located on the southeastern coast of Africa. This super easy and quick meal… Read More »
New Orleans Shrimp and Chicken Jambalaya
Packed full of flavor, this jambalaya recipe uses the shrimp shells to add optimal flavor to the chicken stock. (Before making your jambalaya, add the shells to the… Read More »
Sweet and Spicy Pork Chops
What a wonderfully quick and flavorful dinner! Dinner in no time flat and you’re entire family we’ll be asking for more! 4 pork chops (bone in) 1 teaspoon… Read More »
Hello, I’m Elise Johnson and I’m so glad you found your way here! From my own experience, cooking and eating together as a family nurtures and strengthens family relationships quicker and stronger than any other way. Join me as I continue my grandmother’s legacy of
inter-generational cooking by inspiring families and friends to make memories in the kitchen. 