A Stress-Free Petite Party
With the holidays upon us, what could be better than an easy, relaxing and stress-free gathering? Here are some of my tips and recipes for the perfect tapas… Read More »
Batatas andar Guisante com Coentro or Potatoes and Peas with Cilantro
A simply and delicious side dish, Batatas andar Guisante com Coentro or Potatoes and Peas with Cilantro is a great accompaniment to many Spanish meals. Preheat your oven… Read More »
Spanish Pork Loin with Paprika and Garlic
Also known as Lomo de Cerdo Adobado, Pork with Paprika and Garlic is full of Spanish flavor. Easy to prepare, this meal simply takes a little planning. The… Read More »
Empanadas Mendocinas (Beef or Turkey)
Dough for Empanadas Mendocinas – makes about 24 medium 3 cups King Arthur unbleached flour 1 egg yolk ½ cup cold butter, cut into pieces ¾ cup of… Read More »
Olives marinated in an orange and herb-infused olive oil
Don’t you just love recipes that simply direct you to throw everything in a bowl? I do, so that’s why I created this recipe! In a large bowl,… Read More »
Flan
Flan Caramelized Sugar 1 c. granulated sugar 1 tbsp. water Place sugar and water in a small pan. Cook over medium heat; stirring constantly, until sugar is golden…. Read More »
The wonderful world of custards: Flan vs. Creme Brulee
The history of pudding is a deliciously dense subject. Throughout history, many different types of foods have been known by this name. The creamy, rich pudding we Americans… Read More »