Orange Spice Cake
I first saw this recipe in the 2003 October/November edition of Taste of Home. I’ve made it every Christmas since then! The aromas that emanate from the oven… Read More »
Heavenly Peppermint Whipped Cream
What could be better on a cold winter day than sitting by the fire with your family and a hot cup of cocoa with a dollop of Peppermint… Read More »
My Mom’s Amazing Pot Roast and Gravy
Growing up, my mother and grandmother would make the most amazing pot roasts, turkeys and chicken in this marinade. I find slow roasting a recipe like this to… Read More »
Savory Oatmeal
Although trainers, nutritionists, body builders and doctors tell us to eat our oatmeal, oats had a very humble beginning. Once considered weeds among other crops, oats were used… Read More »
Homemade Vanilla Extract
In need of a gift for someone who loves to bake? Those who love to bake know that vanilla is an essential ingredient in baking. How about making… Read More »
Whole Grain Belgian Waffle Mix with Berry Syrup
Who doesn’t love the smell of hot waffles cooking and Berry Syrup bubbling away! Imagine your guests waking up to smell the amazing aromas coming from your kitchen!… Read More »
Handmade Cinnamon Ornaments
After our fire in 2000, our family made handmade ornaments for our Christmas tree. One set of ornaments were these unedible Cinnamon Ornaments which have lasted ten years… Read More »
Sweet Potato Pancakes with Spiced Pecans
Looking for a recipe to utilize your leftover sweet potatoes after Thanksgiving? Well, you’ve come to right place! These pancakes are absolutely delicious! 2 c. King Arthur unbleached… Read More »
Corn Fritters
My husband, Mike, and my youngest son, Alex, are not fans of clams like my oldest son, Nate, and I are, so we created this recipe, a version… Read More »
Gluten Free Chocolate Mousse
I’d like to tell you that I loved Charles Shultz and Peanuts, as a child, and I had large books filled with comic strips and I loved watching… Read More »
Spiced Pumpkin Bread
2 eggs 1/2 c. agave nectar 1/4 c. pure maple syrup 1/3 c. canola oil 1 c. canned pumpkin 1/2 c. milk 2 c. King Arthur unbleached all-purpose… Read More »
Curried Pumpkin Apple Soup
I love this soup because unlike some pumpkin soups, I have not used any milk or cream. A very flavorful soup, this is the perfect soup to serve… Read More »