1/2-inch thick pork chops
1/2 cup fresh parsley, chopped
3 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
1 tsp. dried thyme
1 tablespoon grated orange peel
1 tablespoon grated lemon peel
1 teaspoon raw honey
1/2 teaspoon dry oregano
1/2 teaspoon black pepper
1/2 teaspoon salt

Mix together parsley, garlic, oil, rosemary, orange and lemon peel, sugar, oregano, salt and pepper. Spread mixture over each chop, cover and refrigerate overnight. Preheat grill as hot as it will go. Remove as much of the marinade from the chops as you can and grill chops for 2-3 minutes on each side.